Banana Crepes Recipe -
Banana Crepes Recipe
  • READY IN 20 mins

Banana Crepes

Recipe by  

"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2006

These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to make a smooth batter, and I also doubled the ingredients for the sauce. This is a definite keeper!!!

Most Helpful Critical Review
Nov 12, 2006

Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess. Might try a different sauce next time. Will keep the nutmeg.

Nov 01, 2006

My husband and I loved this recipe! I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this recipe. We don't actually use the banana part of it, just the crepe recipe!

Apr 17, 2006

My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.

Dec 31, 2005

The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thinking about adding to the sauce. Or hazelnut. Just fine as is. I sliced the bananas crossways instead of longways and folded the crepes into quarters. Oh, and make sure you simmer/boil the sauce for a bit (longer than I did), it definitely thickens up and gets better.

Jun 19, 2006

Wonderful! I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT!

Oct 15, 2006

A great crepes recipe. We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet, not too thin or too thick and cook so easily.

Sep 09, 2006

I did not have half and half, so I used half heavy cream and half 2%. I used less sugar in the sauce as some said it was too sweet. In the end I sliced the banana instead of cutting it lengthwise. It turned out quite mushy and I hated it. However, hubby loved it and he said he would give 5 stars. I didn't, but I guess this recipe should worth 4 stars. Will keep to 2 minutes cooking and cut it lengthwise next time.


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  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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