Dec 31, 2005
The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thinking about adding to the sauce. Or hazelnut. Just fine as is. I sliced the bananas crossways instead of longways and folded the crepes into quarters. Oh, and make sure you simmer/boil the sauce for a bit (longer than I did), it definitely thickens up and gets better.
—MORROW2001