Reviewed: Mar. 2, 2012

May I say that this pie is so easy to make and so good! I tweeked it a little, by adding a cup of mashed banana's, used lite sour cream, fat free whipped topping and sugar free vanilla pudding mix. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

siarahh

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

This was featured back in the day as a Pampered Chef recipe, you made it in a springform pan. My whole family has always loved this recipe and I follow it exactly, except for maybe thinning the filling down a little bit with cream or milk. I also want to add that the homemade crust with real butter is on here for a reason, it makes it a Superstar dessert. I have made this both with real whipped cream and with Cool Whip or other whipped toppings, it tastes the same either way so don't be a Cool Whip snob!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa3boys

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 20, 2011

I used a store bought graham cracker pie crust, and light sour cream, 3/4 of a 16oz container of cool whip and brought it to the office. It got rave reviews! Only suggestion I was given by a coworkers teenage son (which I found useful) is instead of just slicing the bananas cut them twice into fours for bite size pieces! DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colts Fan NH

Reviewed: Oct. 10, 2011

Wonderful!!! I made a Graham cracker crust, chilled it, then brushed on some melted chocolate. Then made the filling with whipped cream (I didn't have frozen topping), 1/2 cup sour cream, and a pkg of banana pudding. I layered the filling with fresh banana slices and topped it with the remaining whipped cream (piped on with a large star tip). Sprinkled with mini chocolate chips, it was sooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommypie

Reviewed: Oct. 5, 2011

One of the best Banana Cream Pies I've ever tasted. I added some nutmeg and cinnamon to the graham cracker crumbs and sugar before adding the butter. Yummy. I also added a container of Marscapone cheese to the pudding mixture as well as 2 ripe bananas and about 1/4 cup shredded coconut. Very creamy and flavorful. I garnished it with fresh bananas and coconut on top and a sprinkle of chopped hazelnuts. The added Marscapone cheese and bananas made it so that it didn't set up like a pie should so the next time I make it I'll do individual servings so it's more like a pudding. The other option is to freeze it before serving so that you can slice it and serve it before it thaws. It received rave reviews. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisalexs

Reviewed: Sep. 19, 2011

My family cannot get enough of this! It is so easy to make, and can be very healthy with the following changes: use low fat ghram crackers, light butter, splenda, light sour cream and whip cream, sugar and fat free pudding. Even with all the light products it still tastes great. I didn't tell my hubby and son that it was light, they can't even tell.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mdeg

Reviewed: Aug. 4, 2011

I used light whipped topping, sugar free CHEESECAKE pudding mix and reduced fat sour cream. This turned out so good! So simple and just really good. We loved it.

Was this review helpful? [ YES ]
10 users found this review helpful