Banana Cream Supreme Recipe
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Banana Cream Supreme

By: MISSMOLLY0816  
"If you like bananas and graham crackers...you'll love this!! Garnish with pecans."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (38)

Rate/Review | 2,825 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pie
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup sour cream
  • 3 bananas, sliced

Directions

  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  3. Immediately cover and refrigerate pie for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 18g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLPAPPAS 
This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Cupcake Kitty Supporting Member (Click to learn more about Supporting Membership)
Easy, excellent and refreshing summer dessert! Please note that whipped topping comes in 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
For a change, I added 1 8 oz. can of WELL DRAINED Crushed Pineapple to the "top layer" mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by Heidi 
This recipe is a good one!! This is a dessert I always make and everyone always loves. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by smartcookie 
EVERYONE LOVED THIS. I WAS SHORT ON TIME AND ENDED UP USING REAL WHIPPED CREAM...TASTED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Wilda 
Mmmm..mmmm good! Son in law won't let me come to potlucks with out this pie now. I used banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by booklady2005 
I got rave reviews over this one! Excelent flavor and lovely fluffy consistency! My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Beckyh8177 
Amazing recipe! The only thing I did differently was bake the crust, which I prefered. I took... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by MIHAELA 
Not enough filling for the cake. Filling is difficult to spread over the graham crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by hazelnutty 
I used my own recipe for the crust: 1/3 cup melted butter, 1/4 cup sugar, and 1 1/4 cups... MORE

 
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