Recipe by MISSMOLLY0816
"If you like bananas and graham crackers...you'll love this!! Garnish with pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham cracker crumbs
1 (12 ounce) container
frozen whipped topping, thawed
1 (3.5 ounce) package
instant vanilla pudding mix
Easy, excellent and refreshing summer dessert! Please note that whipped topping comes in 8 oz. or 16 oz. containers - at least in my area. I made the mistake of only buying an 8 oz. container and the topping was too stiff and difficult to spread. I didn't pay close attention to the recipe. Next time I will add TWO 8 oz. containers (or ONE 16 oz) and it should be perfecto! I also think a touch of vanilla would be great. I took it to a Labor Day party and everyone loved it. Thanks for the recipe! The second time around, I made the crust out of vanilla wafers, ground nuts, and confectioners sugar mixture (see the Cocoa Rum Balls recipe on this site). I didn't add the cocoa. It was so delicious and the nuts complemented the bananas perfectly. Try it!
Not enough filling for the cake. Filling is difficult to spread over the graham crackers layer, sticking to it and ending up looking messy.
This was extremely simple to make and was a big hit. Everyone went for seconds! The pudding takes on the flavor of the bananas and it was just fabulous!
I used light whipped topping, sugar free CHEESECAKE pudding mix and reduced fat sour cream. This turned out so good! So simple and just really good. We loved it.
For a change, I added 1 8 oz. can of WELL DRAINED Crushed Pineapple to the "top layer" mixture of pudding, sour cream and whipped topping ...
In the past, I've also substituted the Graham Cracker Crust with a Toasted Coconut Crust for a real tropical treat ...
EVERYONE LOVED THIS. I WAS SHORT ON TIME AND ENDED UP USING REAL WHIPPED CREAM...TASTED GREAT. ALSO I NEEDED 2 PUDDING MIXES (MAYBE BECAUSE OF THE WHIPPED CREAM--1 VANILLA 1 BANANA) I TOPPED WITH WHIPPED CREAM AND TOASTED COCONUT. I THINK THIS WOULD BE GOOD WITH MANDARAIN ORANGES AND PINEAPPLE TOO. THANKS, I LOVE IT.
This recipe is a good one!! This is a dessert I always make and everyone always loves. It's not too rich, it's just right!! What I do to make it even better is to add more graham cracker crumbs to the top of the pie (plus it makes it prettier) -- it tastes wonderful!! Or you could even add a little pecan if you like nuts!!
This is now a family favorite! My mom requested Banana Cream pie for her birthday, and after seeing how easy this would be to whip up, I decided to make it! I doubled the recipe and used one vanilla and one banana jello. I also added two packages of cream cheese which made it AMAZING! I have had multiple requests for the recipe and made it several more times for family gatherings. Definitely a favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Cream Supreme
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 161
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, 5-star pie.
Add a little sour cream for a deliciously different banana bread.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.