Banana Cream Pie with Chocolate Lining Recipe
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Banana Cream Pie with Chocolate Lining

By: Jen  
"I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 982 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 2 (1 ounce) squares bittersweet chocolate
  • 2 tablespoons heavy whipping cream
  • 3 cups low-fat milk
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 2 tablespoons Irish whiskey
  • 4 bananas
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • 2 tablespoons Irish whiskey

Directions

  1. Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
  2. Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
  3. Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
  4. Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
  5. In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
  6. Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
  7. Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
  8. Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 25.5g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by Jennifer 
this pie turned out great, although I made several changes (kind of combining it with another... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Maggie 
Excellent flavor! However, the crust fell apart, so I used another recipe for a graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by LISAHI829 
this is THE BEST banana pudding ever!!i made it for my husband as dessert for valentines day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Steve 
Unbelievable! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Hot Chilli 
The bittersweet chocolate lining was the only thing that let this recipe down. It was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by CARINA 
I really liked this pie. It was very easy to make. I made it for my boyfriend and he loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by duffymoon88 
This was amazing! I used amaretto instead of whiskey and added coconut to the whipped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by CHERYLBH 
Sorry, maybe it was just a matter of personal taste, but I was not impressed with the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SERNARAMA 
This one was okay. I think I should have let the filling boil a little longer because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by D 
I love this recipe,LOVE how the cream is not banana flavored. However I have made changes that... MORE

 
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