Recipe by Jen
"I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
2 (1 ounce) squares
heavy whipping cream
heavy whipping cream
this pie turned out great, although I made several changes (kind of combining it with another recipe on this site). First, I made a Vanilla Wafer cookie crust rather than graham crackers, and doubled the chocolate layer. Then, after making the filling I mixed in flaked coconut, using vanilla instead of whiskey. I then made a top layer using Cool Whip, and sprinkled with toasted coconut. Before serving, I decorated each serving with chocolate sauce. YUM!!!
Excellent flavor! However, the crust fell apart, so I used another recipe for a graham cracker crust (1-1/2 cups graham cracker crumbs + 6 Tbsp. butter + 1/2 cup granulated sugar). The bittersweet chocolate/heavy cream mixture was not enough, so I had to double it. I used Irish cream liqueur instead of Irish whiskey, and instead of topping the pie with 1 cup heavy whipping cream (whipped), I used lite whipped topping (like Cool Whip).
this is THE BEST banana pudding ever!!i made it for my husband as dessert for valentines day and it was a hit! note: plan to make it a day ahead because the flavors intensify the next day!!ANOTHER KEEPER, thanks !!
I love this recipe,LOVE how the cream is not banana flavored. However I have made changes that have for me enhanced it. I use Irish Cream instead of Irish whisky and I also do a different crust (I'm not a grahm cracker crust fan) I make a vanilla wafer crust (3 cups crushed vanilla wafers, 1/2 cup chopped toasted almonds and 2/3 cup butter, it makes way more than what a pie pan needs but I have yet to modify it and write it down). So yummy.
I really liked this pie. It was very easy to make. I made it for my boyfriend and he loved it. I made some small changes. I added vanilla to the filling along with the whiskey. I also whipped up some extra cream and folded about a third of it into the filling to make the filling a little lighter tasting. The bittersweet chocolate was an awesome flavor addition. I had to add a little extra cream when I was melting the chocolate so that the chocolate wouldn't seize. The pie was definitely better after chilling for a day. The flavors were much more intense.
This was amazing! I used amaretto instead of whiskey and added coconut to the whipped cream.
My date for the evening was extremely impressed and insisted on taking a couple slices to work the next day. ;-)
The bittersweet chocolate lining was the only thing that let this recipe down. It was too bitter, I should have used ordinary chocolate or eliminated it altogether.
For the base I used dark chocolate digestive biscuits and butter (no sugar) as I don't have Graham Crackers where I live.
The custard was yummy but I was worried about it tasting of flour so added extra whisky. Next time I will add a split vanilla bean along with the whiskey.
Overall this is a great recipe, just amend it to suit your taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Cream Pie with Chocolate Lining
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 229
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, 5-star pie.
This easy pie is dense with dark-chocolate flavor.
Put a sweet, chocolate twist on classic pecan pie with this recipe.