Reviewed: Nov. 5, 2011

I used an extra half of a banana because I wanted to cover the bottom of the pie crust. I also used the banana cream pudding mix and light cool whip. I did not use the caramel.

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Reviewer:

xxxxcherryred

Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

Very good treat for the summer. The whole family loved it! I used banana pudding instead of vanilla to give it more flavor. I also used chocolate topping instead of carmel. Will definitely make again and again.

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Reviewer:

maryt

Reviewed: Jul. 22, 2011

Very easy hot day treat. I made my own graham crust (with cinnamon grahams) and I made this a little lighter (and a little creamier) with fat free evaporated milk and sugar free vanilla pudding. I did need two bananas for the bottom of the pie. We haven't had a chance to try this yet, but once we do, I'll update my review. Four stars so far based on simplicity and awesomeness that is not turning on my oven on a 100* day. EDITED: For me, the caramel drizzle was too much but my husband and kids thought it was great.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 2, 2011

This is very simple, tasty, & always a hit. What I do a little differently is to use 1 box of vanilla pudding and one box of banana cream pudding, kind of gives it a more homemade banana flavor, & when you can find it use the vanilla flavor Cool Whip, enjoy.

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Reviewer:

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 1, 2011

So easy and so good. The Caramel drizzle really tops it off and makes it special

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Reviewer:

Smiling Daisies

Reviewed: Nov. 28, 2010

I made two of these for Thanksgiving dessert this year - fantastic! I followed the recipe, except I drizzled chocolate on top instead of caramel (I'm sure caramel would be really good too). So easy and I will definitely make it again!

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3 users found this review helpful