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Banana Cream Pie with Caramel Drizzle

By: JELL-O  
"This delightful banana cream pie is a party pleaser."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 170 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 medium banana, sliced
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP French Vanilla Whipped Topping, divided
  • 1/4 cup KRAFT Caramel Topping

Directions

  1. Arrange banana slices on bottom of crust.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spoon into crust.
  3. Refrigerate 4 hours or until set. Top with remaining 1 cup whipped topping just before serving. Drizzle with caramel topping. Store leftover pie in refrigerator.

Footnotes

  • Variation
  • Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding & Pie Filling.
  • Substitute
  • Prepare as directed, using COOL WHIP or COOL WHIP LITE Whipped Topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Jackie 
So Simple, Easy, and Cheap! I Made Two! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Bakeratheart 
This is a good and easy pie. The only thing I would like to be different is the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by keebler78 
I made this pie for a party I hosted and it was a BIG hit. I didnt have any caramel, so I used... MORE

 
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