Banana Cream Pie V Recipe
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Banana Cream Pie V

By: Loretta  
"Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 747 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 tablespoons butter
  • 1 large banana, sliced
  •  
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and 1 tablespoon vanilla.
  2. Preheat oven to 400 degrees F (200 degrees C.) Pour half of custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
  3. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14.4g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by SDROSIE 
absolutely THE BEST BANANA CREAM PIE EVER!!! I decided to use splenda instead of sugar...1 ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by NELLIRENE 
Straightforward recipe. Hints for the novice. Stir the cooking custard until very thick so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by JODI 
Delicious! I cooked the filling until it was very thick and then let it cool off completely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by jandtsmom 
I made this last night, it tastes great. But the center was runny, it didn't set up at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Connie 
This pie is wonderful. I loved the idea of NOT using a package of instant pudding. The trick... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Kerri 
I read the comments before I started, and I was sure to make the filling very thick and let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by BPRWATSON 
mmmmmmm....finally a real banana cream pie, not an artificial one made from instant pudding.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by STEPANIE 
I tried to make Banana cream pie one other time and it flopped. I tried this one and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by JJGRAHAM 
I liked the idea of this pie...made from scratch, but I had the same problem as other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Omahamama 
This is how my Grandma makes her pies. A couple of notes for the readers having trouble:... MORE

 
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