Reviewed: Nov. 30, 2006

Quick and easy. I got rave reviews. You can't go wrong.

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6 users found this review helpful

Reviewer:

Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 9, 2006

This was my 1st attempt at baking this dessert. It was just ok. I thought it was way too soupy and the pudding in it tasted a little gritty to me.. I will be on the hunt for a better recipe. I am looking for more of a pudding texture and this just wasnt it.

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Reviewer:

ANDREABRIDGES

Reviewed: Sep. 27, 2006

super easy and very tasty

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Reviewer:

preacher'swife

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Aug. 23, 2006

This came out so awesome! For those reviewers who talked about it being too thick, I only had about a cup of cream so I substituted low fat milk for the other two cups and it came out perfect! Not to mention that it was a perfect consistency and lower in calories too! Thanks for sharing.

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50 users found this review helpful

Reviewer:

Stephanie

Reviewed: Aug. 9, 2006

This pie was very good. I omited the ice and used sugar free pudding. It turned out a little thick, but it made a taller pie. I used a grahm cracker crust also. I would make this again. Thanks for the quick and easy recipe.

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Reviewer:

Katie A.

Reviewed: Jun. 19, 2006

I made this for my Dad on Father's Day and he loved it. I didn't add the crushed ice - and it didn't seem to make a difference. I added sugar to the whipping cream for the top layer which is good, but I think next time I'll use Cool Whip for the topping.

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1 user found this review helpful

Reviewer:

Jessica V.

Reviewed: Apr. 24, 2006

I didn't use the ice and whipped the cream too much before adding the pudding so I added in the extra cup of cream and it came out wonderfully! I think I will make it this way from now on.

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Reviewer:

sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

Reviewed: Apr. 16, 2006

I made this pie for Easter and it was very good. I am not sure I whipped the cream long enough after reading some of the other reviews, but I will make it again because it tasted soooo good.

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Reviewer:

HARVEY7310

Cooking Level: Intermediate

Home Town: Mahomet, Illinois, USA

Living In: Rowlett, Texas, USA

Reviewed: Apr. 12, 2006

The best cream pie on the site. I used a ready-made chocolate crust and drizzled hershey's surup on top. Everyone loved it. I too would not whip it so long as it gets really thick quick once the pudding mix is put into cream.

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Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

Reviewed: Mar. 18, 2006

So good! I made only one pie but mounded the filling up in the middle and I ended up putting it in a ready made shortbread crust. This is a wonderful desert to make if you don't want to spend much time on it, no time at all to mix together. I will use my homemade regular pie crust next time and actually might not whip as long as I did because it was just a smidge too stiff. I would have liked it a touch creamier - still a great pie and much better then other versions I've tried. This would also make a great filling for a summer trifle recipe with various fruits or even switching the banana mix for chocolate for a chocolate cream pie. Options!! Thanks for the recipe.

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12 users found this review helpful