Reviewed: Nov. 28, 2003

A delicious, easy to make banana pie! For all of my nieces and nephews who don't like bananas all that much, I only layered the bottom of the pie with sliced bananas. They ate the rest of it up! I used a premade shortbread crust that accompanied the filling well.

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Reviewer:

GRAESYNSMOMMY

Reviewed: Sep. 21, 2003

This is the simplest banana cream pie recipe I have ever tried. Family and friends absolutely love it! For those people who are familiar with Max & Erma restaurants ... the pie is comparable to their's (if not better)!

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Reviewer:

CZG1BR

Reviewed: Sep. 5, 2003

This was the perfect pie! I was afraid that it might be too much work, but it was really very simple and the results were wonderful! The whipped cream gave it such a light and airy taste. I will make again and again!

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Reviewer:

CHEFSUSIECUTE

Reviewed: Jul. 22, 2003

I love bananas and this pie was wonderful! I made this for dinner guests and they asked for the recipe. I expect to be making this pie again.

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Reviewer:

SERENAJCJ

Reviewed: May 3, 2003

very good

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Reviewer:

SHARI72

Reviewed: Feb. 22, 2003

YUMMY!! So easy.. super deeeeeeeelicious!

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Reviewer:

HEATHSMOMMY

Cooking Level: Intermediate

Reviewed: Feb. 15, 2003

One of the best pies I've ever had! Very easy to make. It will definitely be a "regular" from now on.

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Reviewer:

MCGRUNE

Reviewed: Nov. 8, 2002

This recipe was amazing! The only thing I changed was the crust. We aren't huge fans of regular pie crusts so I used a graham cracker recipe instead! Perfection is all I have to say! The banana pieces gave it just the perfect taste! There was enough for two pies! They were gone before the night was over and there were only 5 of us!!!!!

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Reviewer:

MUSTANGSTEPH21

Reviewed: Mar. 31, 2002

This was so easy to make, and it got *rave* reviews from my family!

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Reviewer:

amyindenver

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Englewood, Colorado, USA

Reviewed: Feb. 19, 2002

Great Recipe! This was my first time making any kind of pie. I used a frozen pie crust, which make it even easier. I even took vanilla wafers, put them in the bottom of muffin tins, and then put this filling over the top. I will definatley use this recipe over and over

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