Reviewed: Nov. 15, 2009

Sooo easy and delicious! I'm not a very good cook yet, but I had no problems with this recipe and got rave reviews even from people who don't normally like pie.

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Barb

Cooking Level: Beginning

Home Town: Oak Creek, Wisconsin, USA

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Reviewed: Oct. 12, 2009

I made this last night for my family. It was so great! I skipped the ice part, you don't need to do that. Anyway, next time I think I will use 2 vanilla puddings and no banana pudding like someone else suggested, too much of an artificial taste. But it was still delicious, my son even requested it for his birthday cake this year.

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Sep. 21, 2009

This is a great recipe! However, the ice thing is absolutely not necessary! Also, I just used all vanilla pudding. The banana has a really artificial flavor and it just isn't necessary either. But it you like banana pudding, go for it! I just prefer the regular vanilla throughout! Yum! Everyone loved it when I made it!

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Deedle Bug

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Reviewed: Sep. 18, 2009

I skipped the crushed ice thing, substituted 1 cup of heavy cream for skim milk, put a tablespoon of sugar in the topping and did 2 boxes of banana pudding instead of 1 vanilla 1 banana. I suggest putting a double layer of bananas on the bottom. I think I will try 1 vanilla 1 banana next time. Banana flavor was pretty strong this way but still way good! Pie turned out perfect! Husband ate two huge slices! Definite keeper!

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lovetocook1

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Reviewed: Sep. 17, 2009

This is the best Banana Cream Pie ever!!!!! My family couldn't get enough of it. No joke!

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horsechic

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Reviewed: May 7, 2009

My husband has a new favorite pie!

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Jennifer

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Reviewed: Apr. 6, 2009

This was really quick and easy! Instead of using 3 cups of whipping cream, I used 2 cups of it and then added 1 cup of milk (and I didn't use any ice). For the topping, I added 3/4 cup powdered sugar and about 1/2 tsp vanilla extract to the whipping cream. It was delicious!!! I'm definitely saving this recipe.

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Robin

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Reviewed: Mar. 22, 2009

This was really good. The only modification I made was with the topping. I left about a cup of the pudding mixture aside and for the top mixed that with a half cup of whipped cream. Topped with sliced bananas. Yum!

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orchid

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

Made this for my sons fire house platoon. Have since made two more and they are waiting for next delivery TOP NOTCH

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packers29@snip.net

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Reviewed: Mar. 16, 2009

My Son and husband loved this...I followed the recipe exact except for the ice....I even got compliments from my extended family-(usually a tough crowd!!!!)

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Myboyz

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Reviewed: Jan. 6, 2009

This recipe is so incredibly easy and tasty! I followed the advice of others and used 1 cup of milk for the filling and did not bother with the ice. I also added a little vanilla and sugar to the topping for taste. It takes no time at all to make and is now something that I am required to bring at every holiday gathering (and then some). My friends and family cannot get enough of it!

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Melissa

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Reviewed: Nov. 26, 2008

Great recipe; quick and easy!! I made a few minor changes. First, my family loves bananas, so I added more banana pudding mix than vanilla. Filling was a little thick, so I added some milk. Lastly, I used an already prepared graham cracker crust instead of regular pie crust. Makes a lot of filling, so I would suggest 2 pies or 1 big pie!!

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Rebecca

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Reviewed: Nov. 8, 2008

Tasted ok - wasn't sweet enough for me though.

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ilovetoeatcereal

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Reviewed: Oct. 31, 2008

Every one loves this one

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BRUNELLA

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Reviewed: Oct. 19, 2008

Ive been searching for a banana cream pie like this...as this is a staple for thanksgiving and xmas. This was so good. Only change I made was to add about 3/4 cup of powdered sugar (you will want to add it to taste) as it wasn't very sweet as is. Also I think next time I will not do the crushed ice.

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Alicia

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Reviewed: Sep. 9, 2008

This was my first Banana Cream Pie, ever. I made it for a frieds husband as a treat after a new promotion. It looked beautiful, and tasted great. My son even ate three slices!

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Melissa

Cooking Level: Intermediate

Home Town: Bellefonte, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Jul. 21, 2008

After reading the rave reviews for this recipe, I was looking forward to a tasty treat. I was disappointed. It's just an expensive and time-consuming way to make banana pudding. I'll continue to look for a good banana cream pie recipe. This one isn't it.

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Carole R.

Cooking Level: Expert

Home Town: Mineola, Texas, USA

Living In: Owasso, Oklahoma, USA

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Reviewed: Jun. 19, 2008

I liked that it was light and not over sweet, but it could have used a bit more banana flavor, I think the next time instead of one pack banana pudding and one vanilla, I will use two packs of banana pudding. Otherwise even my banana hating fiance didnt mind eating this pie!

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Timea

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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Reviewed: May 29, 2008

This was indeed very easy and quick to make. I didn't add the bananas as fresh slices always seem to look so bad after the pie has been cut into. Instead I sliced them over the top of individual pieces of pie just before serving. I also left out the crushed ice step and it was fine. But I gave this only two stars because it tasted like Jell-O banana pudding, only in a crust.

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COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Mar. 26, 2008

Very delicious pie! Made it for my step-dad's birthday and he absolutely loved it. Didn't use the ice and used a half a cup of milk because the filling is VERY thick! The milk makes it a little sticky.. but its easier to spread.. great recipe!

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