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Banana Cream Pie IV

SUBMITTED BY: Filomena

"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"
PREP TIME  10 Min
READY IN  4 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup caramel ice cream topping

DIRECTIONS

  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Samantha
Turned out Perfect. Would recommend this one out of them all.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by SBURKINS
Very easy and quite good. I substituted Banana Cream Pudding to give the pie more of a banana flavor.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by YUMYUMSTAMP
Very quick, easy, light, and delicious! I also made it with banana cream pudding, but found the vanilla went with it a tad bit better.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

  • Total Fat: 13.8g
  • Cholesterol: 7mg
  • Sodium: 305mg
  • Total Carbs: 44.3g
  •     Dietary Fiber: 1g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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