I used a nilla wafer crust and I think it complemented the pie. I was going for a more traditional cream pie taste so I stuck with the vanilla pudding mix and hoped it would taste a little more custardy. I didn't have a problem with their being too much filling. I would say, while a nice, easy, and tasty dessert, it's still just a banana pudding dressed up in the shape of a pie. DEFINITELY coat your bananas in lemon juice so they do not brown or get slimy. For these, I soaked them for like a minute in a lemon juice / water mixture, then let them dry just a bit before laying them on the crust.
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I used a nilla wafer crust and I think it complemented the pie. I was going for a more...