Reviewed: Feb. 26, 2012

This was just OK ... it was a quick dessert for a group of friends, but think I'll stick to a filling from scratch the next time.

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Reviewer:

ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 20, 2012

Delicious

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4 users found this review helpful

Reviewer:

Joann

Cooking Level: Expert

Reviewed: Jan. 18, 2012

AWESOME!

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Reviewer:

Njoy cooking

Reviewed: Jan. 15, 2012

This recipe was fine but really nothing special. I don't think I would make again. It seemed more like a banana pudding pie than a banana cream pie.

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3 users found this review helpful

Reviewer:

amyt14

Reviewed: Jan. 5, 2012

I have tried to make banana cream pie from scratch (my best friend's mother's recips-delicious!) but cannot get it right. This recips was quick, easy and my kids LOVED it! Will definitely make this again-almost as good as the real thing!!!

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Reviewer:

soccermom

Reviewed: Dec. 5, 2011

I took another reviewer's suggestion and used an electric mixer to blend the milk and pudding mix (combo of vanilla and banana). This produced a think filling. I also used an oreo cookie crust. I tossed the banana slices with lemon to prevent browning. Very easy pie!

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4 users found this review helpful

Reviewer:

nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Dec. 5, 2011

I followed one reviewer's advice and dipped my banana slices in lemon juice. I only had one big box of cook and serve and evaporated, but it worked just fine. After placing slices on top of cool whip, I went and put reddi whip in open spaces... looked good and was requested for a repeat.

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3 users found this review helpful