Well, what can I say, this pie turned out to be a *big hit*!! I don't remember the guy's name but he said he left the whipped topping to the side and let people dollop it on their individual slices - we did too. Otherwise we followed the recipe to a tee.
My only criticism is, it was difficult getting the slices to stay intact when serving them up. Is that just what it's going to do since it's a cream pie? Or did I do something wrong?
Either way, two thumbs up. It ultimately didn't matter what it looked like, it tasted so good going down, mm-mm-mm!!!
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Well, what can I say, this pie turned out to be a *big hit*!! I don't remember the guy's name...