I as reminiscing how when I was 12, my brother and I would buy a frozen banana cream pie made by Swanson's as a treat after school and demolish the whole thing. So I thought I would try to recreate it using this recipe. I did not add the whipped cream though, (didn't have any) and I used one box each, vanilla and banana cream pudding. Its important to use cold milk and using my mixer, mixed well. The consistency was nice and thick. Using canned whipped cream, I covered pie, then placed plastic lid on and put in freezer. (Unfortunately, it wasn't what I had hoped for, good but way too frozen), so I placed in refrigerator to thaw out and was pleasantly surprised at the texture and taste. The whipped cream shrank a bit while it was in the freezer, so I just added more. This is a great FAST and QUICK desert. Thanks a bunch!
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I as reminiscing how when I was 12, my brother and I would buy a frozen banana cream pie made...