The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2009
Tasted wonderful but was a little soupy. I used a pre-prepared graham crust. I would use a little less milk.
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kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 19, 2009
This is my husbands favorite dessert. I like that it is a very quick and easy recipe. Like others, I use one box of vanilla and one box of banana pudding mix. I usually use a Pillsbury refrigerated roll-out crust, but have also used frozen pie crusts as well. Both work just fine. I highly recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2009
Yummy!
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Cooking Level: Intermediate

Living In: Florence, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2009
Great recipes an so easy! I used 1 box of vanilla pudding and 1 box of banana. I also used a Marie Calendars pie crust which was perfect with the creamy filling. I topper mine with cool whip around the edges, banana slices and Nilla wafers! This is definately a go to recipes for a quick and delicious dessert!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Sep. 26, 2009
This was a great recipe and it was easy and fun to make and it turned out wonderful! I added Hershey's Kisses to the edges:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Sep. 24, 2009
This is more of a banana pudding pie than a true banana cream pie but it's very tasty nonetheless. I used 1 vanilla, 1 banana flavored pudding; 4 bananas sliced & dipped in lemon juice, mixed in carefully; and about half a standard container of lite cool whip. Instead of a baked crust (there was a mishap involving flour--best not to ask) I mounded it into a pie dish and arranged Nilla wafers around the sides. Delish!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2009
I used banana pudding and added a can of Bakers milk, it made it super rich and over the top. A great recipe, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2009
Really good.. made no changes. Made super last minute and rather than the fridge, I put it in the freezer for about an hour or so while we were eating dinner. Did I mention I made this super last minute? It was great. I sliced bananas and piled on extra whipped cream right before serving. I was concerned about the bananas turning. But. I gotta say, I just had a piece the next day and WOW it was even better. So, in hind sight. making it in advance and letting it sit prolly helps to meld the flavors, but for a quick throw together and serve, it was great. It was served after a heavy pasta dish and BLT salad, which was good as well. Guests loved it and it was a success! TFP such an easy and delicious summer dessert!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 20, 2009
Yay! I made this for my fiancé and he loved it! I revised it just in that I added one packet of banana cream pie pudding instead of the second vanilla packet. The best part about this is that it's so easy - you really can't mess it up.
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2009
Delicious and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 2, 2009
Update: quite mushy but delicious! Haven't eaten it yet but I used a pre-made graham cracker crust, brushed it with an egg white and baked it for 5 min at 375 degrees, once it cooled, filled it with sliced bananas dipped in lemon juice, half a banana remained so I mashed it an added it in with the pudding mixture. For the pudding, I only needed ONE box of jello vanilla pudding and 1 cup of milk, and I used 1 package of dream whip. Used half the package of dream whip in the pudding mix and will top the pie with the other half. It seems thick and won't be runny :)
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Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2009
this pie is easy and simple to make when i made the pie i used the graham cracker crust like almmost every one else but instead of slicing the bananas i put 2 of them in a bag and smashed them then sprea them along the bottom also when i did the pudding part i didnt addd the whipped cream into it just put a lot of extras on top any one who has anything to say about what i did fell free to say anything about it go ahead i just learned how to cook hahaha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2009
I followed this recipe exactly except used one vanilla and one banana pudding. I didn't do the extra garnish also just put whip topping on top and served it that way. It disappeared in minutes and I thought was very good. I would make this again.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2009
Very quick and easy to make. I followed some suggestions and used 1 french vanilla and 1 banana pudding with less milk for the filling. Everyone enjoyed it but I thought it tasted a bit artificial. I might try again with a graham cracker crust (used a Pilsbury baked one this time).
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Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2009
Simple, easy and very tasty. I used a pre-made graham cracker crust and baked it for 6 mins. This one's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2009
I made this very last minute for a Memorial Day picnic - used a pre-made graham cracker crust & 2 banana puddings. It was a hit! Thank you!
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Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2009
Excellent! I did use one banana cream and one vanilla pudding as others suggested and used one cup fresh whipped whipping cream with little powdered sugar rather than cool whip. Just before serving I whipped up a sweeter whipped topping for the top and folks went crazy. Will definitely make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 17, 2009
I needed something fast for Easter dessert! Found this and made it. Used a real crust and baked it first, then put the pie mixture over it and chilled. After it was chilled I drizzled chocolate syrup on the top. Very delish!
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2009
I had some textural issues because I used cook & serve pudding, but otherwise the taste was great! I made some changes: used graham cracker crust (which I baked for 5 min @ 375 ahead of time), I layered 4 oz. dark chocolate pudding, 1 sliced banana, 3.4 package banana pudding mixed with 1/2 cup light whipped topping, 4 oz. dark chocolate pudding, and 1 sliced banana. I marbelized the chocolate and banana pudding on the top layer, so it looked pretty. I let everyone top with their own whipped topping.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2009
My son wanted to make a banana cream pie for his birthday yesterday. This recipe was so easy! He had it mixed up in no time received compliments from everyone at the table. We used one package of banana pudding and one package of vanilla based on previews reviews. I would have preferred real whipped cream on top instead of whipped topping, but it was very good anyway.
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