Banana Cream Pie III

SUBMITTED BY: Angie PHOTO BY: DetectiveL

"Very Easy Banana Cream Pie."

PREP TIME	10 Min
READY IN	3 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 1 pie

USMETRIC

About scaling and conversions

INGREDIENTS

1 (9 inch) pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

READ REVIEWS (205)

DIRECTIONS

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 15, 2003 by Rebslo

Nice pies! I followed other reviewers advice and made 2 small pies with a vanilla wafer crust. I used 1 box banana cream and one vanilla pudding. I also found you don't really need the full 2 cups of whipped cream either.

16 users found this review helpful

Reviewed on Oct. 2, 2005 by WENDYRAEDUTHIE

Alot of people have said that they had way too much filling for one pie. Perhaps you are making the pudding according to the package directions instead of the recipe? Doing so will get you about 1 more cup of filling and it will not be as firm.

13 users found this review helpful

Reviewed on Oct. 29, 2003 by DEBORAH-O

Excellent pie, very easy. I took the advice of some previous reviewers and used banana and french vanilla pudding mixes. DEFINATELY go with a ready-made crust like graham cracker, vanilla wafer or chocolate.

12 users found this review helpful

MORE MEMBER REVIEWS