Allrecipes home
bookmark
 

Banana Cream Pie III

SUBMITTED BY: Angie      PHOTO BY: DetectiveL

"Very Easy Banana Cream Pie."
PREP TIME  10 Min
READY IN  3 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 1 pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) pie crust, baked
  • 3 bananas
  • 2 1/2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

DIRECTIONS

  1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
ADVERTISEMENT
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Rebslo
Nice pies! I followed other reviewers advice and made 2 small pies with a vanilla wafer crust. I used 1 box banana cream and one vanilla pudding. I also found you don't really need the full 2 cups of whipped cream either.

16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by WENDYRAEDUTHIE
Alot of people have said that they had way too much filling for one pie. Perhaps you are making the pudding according to the package directions instead of the recipe? Doing so will get you about 1 more cup of filling and it will not be as firm.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by DEBORAH-O
Excellent pie, very easy. I took the advice of some previous reviewers and used banana and french vanilla pudding mixes. DEFINATELY go with a ready-made crust like graham cracker, vanilla wafer or chocolate.

12 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Tell us about the products you choose when shopping.  TAKE THE SURVEY

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 310

  • Total Fat: 11.7g
  • Cholesterol: 6mg
  • Sodium: 498mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 1.2g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?