print icon
Print This Recipe

Banana Cream Pie II

SUBMITTED BY: JJOHN32  PHOTO BY: Bill McGovern 

"A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices."
Banana Cream Pie II Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.6
Read Reviews (13)
Original recipe yield 1 -9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups heavy whipping cream
  • 2 cups half-and-half
  • 1 cup crushed ice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 inch) pie crust, baked
  • 2 bananas, sliced

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place heavy whipping cream and half and half cream in a mixing bowl. Whip with an electric mixer, starting on low speed. Add ice, and continue mixing for about 5 minutes. Add pudding mix. Increase to medium speed, and mix another 5 minutes. Turn mixer to high speed, and mix until pudding is very stiff.
  2. Line bottom of pie crust with one banana, sliced. Fill pie shell with filling until level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular. Refrigerate at least 1 hour until thoroughly chilled.
  3. To serve, top each piece with freshly whipped cream and a few slices of banana for garnish.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed on sep. 5, 2007 by Ruth 
There is a mistake here. The volume of whipped cream/pudding/half and half is twice as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on oct. 28, 2003 by ERINMARIE 
This is the BEST banana cream pie ever!! It was so easy and seriously addictive. Everyone who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on jan. 13, 2004 by KMN308 
THE GOOD NEWS: If you follow the directions, this filling will stand up in thick, DELICIOUS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on oct. 28, 2003 by WENDI CANDIFF 
I loved this recipe!! I made it for Christmas last year and will make it again!! I can't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed on aug. 15, 2003 by CACOFFEY 
Not impressed. I had to add an extra box of pudding mix just to get it thick enough for as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on may 11, 2008 by Kelsey Dawn 
Best banana cream pie ever! sooo good i dont understand how anyone could have a problem with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed on nov. 21, 2007 by NJT320 
This pie is awesome, just be sure not to over beat it or it gets too firm to get in the pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.
Reviewed on may 16, 2006 by justsydne 
A whole lot of fluff . This pie presents itself well, however I waisted alot of filling and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed on apr. 4, 2004 by SANMOR 
This is much too rich with all the heavy cream. I used a 10 inch graham cracker pie shell... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.62 star rating.
Reviewed on oct. 20, 2008 by CHI 
Turns out to be pie soup, no consistency or taste makes enough for two pie tins. Something is... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Banana Cream Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 610

  • Total Fat: 56.5g
  • Cholesterol: 186mg
  • Sodium: 207mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 0.9g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?