I made this exactly as written , except I went with the foot note on the recipe and used cornstarch . Mine set up perfectly. People who have soupy pie did not cook it right. If you cook it and wait until it bubbles or slightly boils, that is when you should start counting the first 2 minutes of the recipe. If you follow this exactly I can't see where you could go wrong . I also don't get the baking part people are saying they are doing ? I don't see anywhere in that recipe where it says put filling in and bake ? But of course if you make a crust you have to bake that.And lastly I used a box of vanilla wafers , which I crushed and added a stick of melted butter to, and baked at 350 for 8 to 10 minutes .
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I made this exactly as written , except I went with the foot note on the recipe and used...