This being my first time making banana cream pie, I didn't realize refrigeration for a few days was not an option. My poor bananas browned badly and the custard lost the amazing taste and somehow tasted watered-down and no longer sweet. I know this would be delicious if served immediately - that just wasn't possible in my hectic life. Next time I make banana cream I will be sure to serve immediately or same-day. #fail #womp Oh, and I did not bake or brown the top at all, because that is just silly. In my world we smother the thing in real whipping cream and call it good.
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This being my first time making banana cream pie, I didn't realize refrigeration for a few...