The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 28, 2009
I love banana cream pie,and have been looking for a good recipe to make one at home. This recipe is sooo good! The filling wouldn't fully set for me, but then i realized i accidentally used skim milk. (oops) I found it a little sweet for my taste, so i will half the sugar next time. Will definately use this recipe again!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 28, 2009
This pie is AWESOME!!!! I followed the recipe and it came out PERFECT!!!! And, this was the 1st pie I have EVER made in my 37 years of life. It is not runny at all. For the person(s) who had runny pudding mixture...I don't think you cooked the pudding mixture long enough....when it says until it starts bubbling...it isn't the little bit of bubbling you get from stirring it. It really starts to get big bubbles from the heat and then you just continue to stir as the instructions state and just keep stirring......I think you should try making it again and you will be pleasantly surprised:o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2009
This pie was yummy! I used the basic flaky pie crust recipe from this site. I followed the recipe exactly, as far as ingredients, but did not bake it and it came out perfect. Not at all runny. I love the flavor of the pudding mix and for me it had a good banana flavor. I will definetly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 16, 2009
Great tasting and easy to make! I added a meringue topping and it was delicious. Many thanks to Ruby for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2009
This was the most wonderful pie ever! I used the 3T instead of the flour and I used another persons suggestion to use a differant crust. i used 1 and 1/2 cups vanilla waffers and 6T melted butter and bake at 350 for 5 mins. For those who said it was too runny, you didn't cook it in the saucepan on med. heat long enough. Thanks for the recipe! wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2009
This turned out beautifully. I used 3 T. cornstarch in place of the flour and added 1/2 C. of coconut to the filling after cooking it. The only thing I would do differently the next time I make this is I would slice 1 banana on the bottom of the crust, then I would add the rest of the banana slices to the filling before I pour it into the pan, the filling did not go all the way down to the bottom as I would have liked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2009
It's heaven! i also minimized some sugar. however if you are considering to add bananas on top of the pie, make sure you bake the pie till the bananas are cooked. otherwise the bananas on top will be oxidized and turn black.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2009
Very good! Used cornstarch instead of flower and it tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2009
I made no changes to the recipe and it turned out wonderful. Used a cookie/graham type pie shell. If you like strong banana flavor you may want to add a little banana extract as one reviewer said. For me the pie was just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 31, 2009
This pie is excellent! I followed another reviewer's advice and didn't bake it. It was delicious. This recipe is a keeper.
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Cooking Level: Expert

Home Town: Pima, Arizona, USA
Living In: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 24, 2009
The pie came out delicious! I added a tad bit more sugar and vanilla extract to it. I must have put too much corn starch because the pie filling was a little thick but that's okay I'll get it right next time. This recipe is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2009
This was AMAZINGLY good, i didnt bake it but i did let it sit over night and omg goodness. Thanks for this recipe!!!
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2009
This pie was GREAT!! I read the reviews and didnt bake it, oops, maybe if I did bake it, it wouldnt have been runny, but it still tasted YUUUMMMMY!! Would definately make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Aug. 16, 2009
Good basic recipe, the filling tastes like egg custard, I would recommend added banana flavoring. It turned out great and was gobbled fast.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 15, 2009
Was really easy to make and tasted great. It was the first time I made a banana cream pie so I followed the recipe exactly and it was really awesome! Thanks for a great recipe.
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Cooking Level: Beginning

Living In: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2009
This recipe was really good, especially with fresh whipped cream. However, while everyone else raved about it, this was a bit too sweet for my liking even though I replaced 1/2 C of the sugar with agave nectar and used organic cane sugar for the other 1/4 C. Next time I think I will only use 1/2 C agave nectar and skip on the sugar altogether. I used a homemade pie crust that I got from a fruit tart recipe on Allrecipes that got equally rave reviews from my guests who devoured the pie. I would definitely agree with the other reviewers who mentioned the pudding was so good it would make a great dessert all on its own.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2009
Ok, the taste of this pie was lovely. I didn't bake it, slightly decreased the sugar, used cornstarch instead of flour as suggested and topped with whipped cream. However I was not crazy about the consistency of the filling. It wasn't that heavenly, light cream I love in Banana cream pie, it was slightly gummy. My boyfriend would give it 5 stars for sure, he absolutely loved it. I found it to be very good, not great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2009
I did not love the filling. It was just okay. And definitely need to use cool whip!
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Cooking Level: Expert

Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2009
Don't put this in the oven - chilling in the fridge or even freezing it will do just fine. Freezing might cause a more ice-cream like texture in the pudding, but otherwise, this pie was delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2009
Easy and Great! It's being served in restaraunts. I use a graham cracker crust though, it's a personal preference. Happy Cooking!
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