I just made this recipe. I did not alter the recipe. I used the cornstarch instead of flour, as mentioned in the footnote. I used this as a parfait in glasses instead of as a pie. I put banana in bottom of two parfait glasses, and nothing in the others. I covered with saran wrap, to prevent film skin on the parfait. I will let my guest decide if they want banana, strawberries (fresh) or caramel with nuts. I am eating an extra parfait glass I made. It is so good, I couldn't wait to finish before I posted review. While mine poured in just a bit runny, it has since "set" and I can tell that if it was in a pie, it would slice just great. p/s the ingredients, including the measurement are identical to the recipe on the side of the vanilla wafer box for the banana pudding, difference is the tempering of the eggs, and maybe this is why it is of a lighter and fluffier texture than the pudding recipe. DELISH!!
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I just made this recipe. I did not alter the recipe. I used the cornstarch instead of flour,...