Like everyone else, I used cornstarch to prepare the pudding, not flour. I also only added 1/2 cup sugar as we don't like things too sweet in our house. Otherwise, I followed the recipe as is and it was pretty good. Personally, I think it tasted too strong of vanilla - but that is more of a personal preference thing. Otherwise, everything came together great and my family enjoyed the pie. I did follow someone's tip to dip the bananas in lemon juice (which I diluted in club soda as I thought it would make the banana too lemony!) - I think that should be an added step in this recipe; oh and I didn't bake it! That is the main reason I'm taking off a star - banana cream pie should not be baked and that just sounds like a disaster.
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Like everyone else, I used cornstarch to prepare the pudding, not flour. I also only added 1/2...