Made this pie twice this month. Once just to try, then another for my mom. i've never made a banana cream pie before so this was a first for me. I usually try a recipe as is first, but after the first pie, although it had great flavor, I made a few small changes. First, I made my own graham cracker crust (another first for me outside of cheesecake) baked and cooled it. Then i used a little cornstarch instead of flour(this was purely a personal prefference, cornstarch just works better for me)and i did not bake this pie either. The eggs cook enough in the saucepan and the pudding is awesome! Then I chilled it for a few hours and right before serving, add a few dollops of whip cream, maybe even a few slivered almonds. This one is definately a keeper, thanks for the recipe.
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Made this pie twice this month. Once just to try, then another for my mom. i've never made a...