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Banana Cream Frosting

By: MOMMYBUGG  
"This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!"

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 649 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 frosting for 1 cake
 

Ingredients

  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 very ripe banana, mashed
  • 1 cup milk
  • 2 tablespoons rum
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 5.2g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by CAROLR37 
I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BETHANY S. 
Tastes like banana cream pie!! I was so glad to have found this recipe since all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by CYAKINS 
I used this recipe to top my son's cupcakes for his second birthday. I cut the milk in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by LISADFORD 
This is a great little recipe if you want a quick, simple frosting/filling. I added sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by jsgrl 
I used others people's suggestions and cut back on the amount of milk and the frosting came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by HONEYBEE1 
Well it tasted great but much to runny. I dont have a food processor I used a hand mixer and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Michelle G. 
I love this recipe! I needed something quick and easy for a picky husband and found this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by MISSmelsy 
Thanks for this recipe!! I did follow the advise from a few of the other users and used less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by NYLANOR 
I reduced the amount of milk to 1/2 cup like other reviewers suggested. It still came out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Radarslady 
This is a simple yet delicious frosting. I even used it in the kripsy and kreamy doughnut... MORE

 
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