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Banana Cream Frosting

SUBMITTED BY: MOMMYBUGG

"This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 frosting for 1 cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 very ripe banana, mashed
  • 1 cup milk
  • 2 tablespoons rum
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by CAROLR37
I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I left out the rum and added vanilla and I think maybe cutting down on the milk maybe to 3/4 cup or maybe 1/2 cup. I would like it a little thicker. But overall it was real tasty!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BETHANY S.
Tastes like banana cream pie!! I was so glad to have found this recipe since all other frosting/icing recipes called for confectioners sugar, which I didn't have at the time. I used it on the Banana Cake II recipe, to which I added chocolate chips, and it was wonderful! Tips: I used rum extract instead of straight rum. A large wisk makes "folding in" very easy. Quick and easy to make. Thanks Cyndi!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by LISADFORD
This is a great little recipe if you want a quick, simple frosting/filling. I added sliced bananas to the middle of a devil's food chocolate cake along with this filling, turned out great. It doesn't make the prettiest cake, just the tastiest!

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 114

  • Total Fat: 5.2g
  • Cholesterol: 2mg
  • Sodium: 137mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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