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Banana Cream Dessert

By: Angel Hall  
"'Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe,' says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 248 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium firm bananas, sliced
  • 1/2 cup lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 cup sour cream
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup chopped pecans

Directions

  1. Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  2. In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by MRSKWRIGHT 
This is very easy and has such a fresh taste it's wonderful. 4 stars only because mixing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Zoila 
I made this recipe for a couple of friends two nights ago and it was a big hit. Absolutely... MORE

 
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