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Banana Cream Cheese Pie

SUBMITTED BY: sydny

"Make this creamy banana pie topped with a thick strawberry sauce, and everyone will look forward to dessert."
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • STRAWBERRY TOPPING:
  • 2 tablespoons white sugar
  • 1 teaspoon cornstarch
  • 1 1/4 cups sliced fresh strawberries
  • 5 drops red food coloring (optional)

DIRECTIONS

  1. In a bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; add to cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
  2. In a saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.

© 2002 Reiman Media Group, Inc.

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by BabyLady48
I'm a "non-baker" And this was soooo easy! This is a great "kid friendly" dessert. Decreased sugar by half. Added sliced bananas on top. Didn't have lemon juice so I used a little sprite soda to soak them in. Sliced a large strawberry almost up to the stem, fanned it out and put it in the center. Served each piece with/without topping as desired. Delicious!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by cathy
We made the same recipe only we turned it into a chocolate version. We put in almost a whole bar of semi-sweet chocolate (melted) in the cream cheese mixture. And we also whipped our own cream. We also put some sliced strawberries and bananas in the center and ontop. IT WAS GREAT!!!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Tabitha
I made this for a friend's birthday cake and it was a hit!! Everyone loved it. I will definitely make this again!

1 user found this review helpful


 
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