Banana Cream Cheese Pie Recipe
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Banana Cream Cheese Pie

By: Taste of Home's Fast Family Favorites  
"Make this creamy banana pie topped with a thick strawberry sauce, and everyone will look forward to dessert."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 1,017 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas
  • 1 teaspoon lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • STRAWBERRY TOPPING:
  • 2 tablespoons white sugar
  • 1 teaspoon cornstarch
  • 1 1/4 cups sliced fresh strawberries
  • 5 drops red food coloring (optional)

Directions

  1. In a bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; add to cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.
  2. In a saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by cathy 
We made the same recipe only we turned it into a chocolate version. We put in almost a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Michigan Mom 
I didn't use the Strawberry topping of this recipe cause I wanted it to be more like a banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Gaijingal 
This was extremely easy to make and gets a 10/10 for taste. I made it with only half the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by FemmeChef 
Mmmm delicious! I used splenda and fat free cool whip and it was divine. I have been craving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by BabyLady48 
I'm a "non-baker" And this was soooo easy! This is a great "kid friendly" dessert. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Tabitha 
I made this for a friend's birthday cake and it was a hit!! Everyone loved it. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by lpa711 
I made this tonight, and my family loved it. I made it w/o the strawberry topping (personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Mariah 
Very simple to make, yet scrumptious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by ripple2 
We followed the recipe exactly and it was delicious. We will definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by katiesun 
Yum, this was a perfect, light, delicious dessert! MORE

 
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