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Banana Cream Cheese Pie

By: Zahra Sulemanji  
"'Whenever I make this creamy banana pie topped with a thick strawberry sauce, everyone looks forward to dessert,' shares Zahra Sulemanji of Houston, Texas. 'The recipe was passed on to me by my mother-in-law.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 184 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas
  • 1 teaspoon lemon juice
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • STRAWBERRY TOPPING:
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 1/4 cups sliced fresh strawberries
  • 5 drops red food coloring

Directions

  1. In a bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; add to cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. In a saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by nataliepitts05 
Excellent taste, I used light cream cheese and light cool whip and it didn't take away the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by blondecooker 
I made this for Easter dessert. My entire family thought the strawberry topping ruined it. ... MORE

 
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