Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2008
This is a really good recipe! I made one big mistake though: I didn't want to make these into muffins, I wanted to make it into more of a loaf. I didn't realize that it would need to bake longer (probably about 40 minutes) than 20 minutes to be done. So when I pulled it out and let it rest for a little bit the ends were done, but the center was completely mushy. If you are going to make this into a loaf, be sure to leave it in for 40-45 minutes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

feminiSh
Photo by feminiSh
Cooking Level: Intermediate
Living In: South Brunswick, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 15, 2007
These muffins turned out fairly well. I love the flavors of the fresh cranberries, banana & walnuts. They were very moist... almost too moist. I will make this recipe again, since I am always looking for recipes to use my over-ripe bananas.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Courtney A.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?