More Recipes Like Banana Cranberry Muffins

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Banana Streusel Muffins

Submitted by: Robin Perry

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes.

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Banana Apple Muffins

Submitted by: Alice Muradliyan

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California

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Cranberry Flax Muffins

Submitted by: Jennifer Wertz

I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.'

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Banana Wheat Muffins

Submitted by: Donna Brockett

'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful.

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Chocolate Banana Muffins

Submitted by: Stephanie Kienzle

'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia