I wanted to do just one loaf so I changed the recipe as follows: 1 cup sugar, ½ cup margarine, 1 egg, 2 large bananas, 1 cup cranberry sauce, NO milk, about 1½ TBS orange juice (half of an orange), 1 tsp vanilla, 2 cups flour, just under a tsp of both baking soda and powder, 1/4 tsp cinnamon (got allergies in the house), a couple good shakes of nutmeg, and around ½ cup walnuts. The batter was pink when I put it in the oven, and it came out sort of a purpley-tinged baked loaf color. That's fine, I KNOW there's cranberries in it! If it offends people, they don't have to eat it... Oh, and it took closer to 75 minutes to bake. I increased the temperature to between 350 and 375 after an hour and, luckily, the top didn't overbrown. If it does seem to be browning too quickly, try covering it with foil. A great way to use up cranberries and yet the bananas took away some of the over-tart flavor. Thanks, Linda!
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I wanted to do just one loaf so I changed the recipe as follows: 1 cup sugar, ½ cup margarine,...