I, too, was looking for a way to use up leftover cranberry sauce (and some extra-ripe bananas). I was a little nervous about this recipe at first, as I had homemade cranberry sauce on hand and I didn't know if it would work. IT DID!!! This recipe is excellent!!! I only have one loaf pan, so I was able to make one loaf of bread and 24 (reg-sized) muffins. I baked the muffins for about 15 - 17 minutes (they were done at 15, but I wanted them to brown a bit more, so I left them in for another 2 minutes). I followed the instructions as noted in the recipe for baking the bread. They smell delicious and tasted even better! THANK YOU for this "keeper"!!! Will definitely be making it again!!!
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I, too, was looking for a way to use up leftover cranberry sauce (and some extra-ripe...