I really like these cookies! I made a few adjustments: the cookie dough was too wet so I added extra flour (I used whole wheat pastry flour, and added about 1/2 cup extra. The dough was still too wet, so I dumped in about 1/2 cup of oats.) I used mini chocolate chips instead of nuts, and almond extract instead of lemon (didn't have lemon.) I baked them for 14 minutes, until they were a little brown on the bottom. Nice crunch (from the browning?? or the oats?) and not too "cakey." I almost added sunflower seeds, I might try that next time. A nice change from the banana cakes or bars I usually make when I have over-ripe bananas. Keeper recipe.
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I really like these cookies! I made a few adjustments: the cookie dough was too wet so I added...