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Banana Cookies

By: Juanita Peek  
"The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 222 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 3 ripe bananas, mashed
  • 1/2 cup ground walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
  3. Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 6g | Cholesterol: 24mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by POPPASQUASH 
Made these for my boys this afternoon - ages 2 and 4. While they liked them, I found them to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Daco 
This is a great little recipe especially for the kids! It's like having banana-nut bread in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by BCFARIA 
Wow these cookies are fabulous. I make them without nuts and due to my son's egg allergy, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by BEEZHONEY 
These are awesome. They were a hit with everyone, and appear to be more of a 'mini' muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Ernestine  
These were MEGA tasty. While they do tste more like banana bread in the shape of a cookie, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by JOANNETHEV 
My 6 year old helpd me make them and loved them! She wants to make more for her class at school. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by KATRINAROL 
I used chopped pecans instead of the walnuts but I loved the cakey texture and richness of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by PHILHERB 
Awful, carried this recipe around for 3 yrs. made them the other day, major dissapointment.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by KJOB 
less of a cookie and more of a cookie shaped bread, but they are tasty MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by teddybear87 
Definitely not a normal cookie if that's what you're looking for. It's more of a cake like... MORE

 
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