Reviewed: Feb. 22, 2013

This was okay but really not for me. I had one banana going bad and thought this would be a good way to use it especially since I had cream of coconut in the cabinet and pineapple juice. I was expecting more of a smoothie texture and it really was more like a milkshake which I'm not fond of. I did freeze the banana and it was difficult to peel. I added some ice to make it more "frozen" but it didn't help. It was exceptionally sweet to me. I won't be making this again.

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Aug. 12, 2011

This recipe was the bomb!! I used Malibu coconut rum instead (and added extra)...me and my friends were fighting over the last drops. If it's too thick, add more rum!!!

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3 users found this review helpful

Reviewer:

Shortcake

Reviewed: Nov. 16, 2004

This was WAY too thick for us. My husband asked me if there was ice cream in it. When I think of "colada", I think of an icy drink -- not like a milkshake drink. It has potential, maybe we can tweak it a bit.

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Reviewer:

SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 2, 2004

this can be a little thick but very good...i also added some coconut rum

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Reviewer:

AmyMTeets

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Reviewed: Sep. 10, 2003

This was very good. I'm into fruity drinks, so this hit the spot. Did not freeze the bananas due to lack of time...just added ice to mine. Would use this again in the future. Thanks

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Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Jan. 18, 2002

Pretty tasty, although it was very thick. Maybe I'll blend it with some ice or mix it with 7Up/Ginger ale next time

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Reviewer:

LITTLERUDEGIRL

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 1, 2001

This is a nice drink, you feel like you are on a holiday when you drink it!!!(only wish).

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Reviewer:

MS.CHEF

Reviewed: Jul. 4, 2000

This drink really made a "bang" at my Fourth-of-July party! It was a smooth blend of bananas, coconut and pineapple that really hit the spot. It was a nice refreshing beverage to serve on a hot day with or without the rum.

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3 users found this review helpful