Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2008

Too sweet for my taste.

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Reviewer:

Lucy

Cooking Level: Expert

Living In: Garden Valley, California, USA

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Reviewed: Aug. 6, 2007

This was a good banana drink recipe. I used 7oz of rum, and 3 oz of banana liqueur, and it was just right. I also used dark rum, which is just a personal preference. Be warned though, this is a very sweet recipe.

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Reviewer:

a2zmama

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Reviewed: May 30, 2007

I really thought this was delightful and very smooth. I am a chocoholic so i added chocolate soy milk & yogurt in replace of the rum.

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Reviewer:

Ryn

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Reviewed: Nov. 11, 2004

Mary wasnt kidding. These go down so easy, it's almost dangerous. I loved this drink. I couldnt find banana liquer so i used banana flavored rum and added an extra 2 ounces and it worked great. too great. haha. Thank you Mary

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Reviewer:

MEK2366

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Reviewed: Sep. 10, 2004

I love this drink! I did cut the Rum down to 4 oz and added strawberries, but that's a personal preference. If you use a smoothie machine, you can freeze your bananas, use frozen strawberries, and cut down on the ice. SO GOOD!!!

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Reviewer:

KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 31, 2003

THIS IS A GREAT DRINK. IF YOU HAVE A GOOD BLENDER you should not need to crush the ice or mash the bananas. It has never come out syrupy and I have made it many,many times. It is rich and delicious.

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Reviewer:

flossmore

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Reviewed: Jul. 22, 2002

These are rather rich, and sweet to the point of being syrupy, though that could be just the cheap banana liqueur I used. A tablespoon of lemon juice and an extra cup of ice brought the batch closer to my tastes. If you're making these, I recommend halving the banana liqueur initially.

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14 users found this review helpful