Banana Coffee Cake

SUBMITTED BY: Georgia Courtney

"You're sure to go bananas over this yummy coffee cake topped with cinnamon, sugar and pecans. 'This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures,' recalls Georgia Courtney from Las Cruces, New Mexico."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

READ REVIEWS (3)

DIRECTIONS

In a mixing bowl, beat the cream cheese, butter and sugar. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the remaining topping. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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REVIEWS

Reviewed on Jan. 10, 2008 by *mary*

This is a very moist and yummy cake. The only thing i did different was the topping mix. I like to use flour, brown sugar, butter and cinnamon instead. Delicous!!!

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Reviewed on Mar. 9, 2007 by Phoebe

Not bad over all but not my most favourite coffee cake. 3 1/2 ratings.

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Reviewed on Feb. 21, 2007 by Heather M.

I followed the recipe just as written and it turned very good. My husband and kids loved it!! It was eaten all in one day!

0 users found this review helpful

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