YUM! I doubled this recipe using regular sugar as opposed to superfine sugar. This made a lot more batter than 2-9x9 pans. So instead I got 3 pans worth of coffee cake. Two of the 9x9 size and one smaller round pan. It worked perfectly as I gave away 2 of the pans. I made 2 with the pecans and 1 without for my son. When I spread the pecans on the batter before baking, they were all around the pan, include the edge. As the cake baked, the pecans gravitated toward the center of the pan. It did not effect the taste of the coffeecake, just the appearance, a little bit. This was a nice, moist coffeecake that everyone enjoyed.
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YUM! I doubled this recipe using regular sugar as opposed to superfine sugar. This made a...