Recipe by MissKL
"Very moist cake; great as a snack! Use bananas that are starting to turn black."
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mashed ripe banana
1 1/2 cups
brown sugar, or more to taste
This cake is to die for ! It's a mix of banana bread & coffee cake. WOW! So moist, I can't stop eating it...
I followed the recipe almost exactly, the only difference in mine was I used regular sugar and regular flour~I like the Wheat Montana flour so much better than the popular brands.
I used a bunt pan. I sprayed the pan and put the pecan mixture in then the cake batter on top and cooked it for 45min. I think it could have finished baking in about 40min.
Thanks for an awesome recipe.
What about the coffee ? Or is that just the name jus asking so I can try it
Great recipe, it allows you to make subtle changes and still comes out fantastic. I followed recipe except didn't quite have 1 cup of ripe mashed bananas-so I mixed in 1/2 cup applesauce to the bananas, and I used 1/4 cup brown sugar in with the superfine white sugar and I had no nuts so I added about 1/4 cup of chopped dates instead for the topping. It came out great!! Really moist and very tasty...not at all like a dry banana bread. I will definitely make again.
I love banana bread and coffee cake so combining the two was like heaven to me. I didn't have pecans so I substituted almonds and it still tasted good. Add to my archives of favorites
I made it exactly as the recipe called for and it is delicious!
Excellent coffee cake. Took to the office today and it was a big hit. Followed the directions as written. Didn't take 45 minutes to bake so you should start checking it at 35 minutes to avoid over baking. Definitely a keeper!
This is a good recipe. I had to substitute yogurt for the sour cream because I didn't have any on hand, but other than that I made it as written. I think when I make it again I will cut the sugar down by at least 1/4 cup, depending on how ripe the bananas are. It was a little sweet for my taste. My husband loved it!
Wonderful! We use walnuts and about 10 times as much brown sugar and make a lot of topping. It gets more moist every day!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Coffee Cake with Pecans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 146
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