Exceptional bread. This is so moist, so pretty, and there are so many different flavors going on that work so well together. I almost didn't add the cherries, but I am so glad that I did. Not only do they add to the color of the bread, but they compiment the flavors as well. I made a simple glaze with powdered sugar, milk and almond extract and just drizzled a tiny bit over the top. I love almond flavoring and was actually a bit hesitant as to how it would go with banana, and I must say, it goes very well. This one will definitely be one that will go to the teacher's lounge this school year!
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Exceptional bread. This is so moist, so pretty, and there are so many different flavors going...