This is a lovely banana bread. I like that it has a different flavor than your typical banana bread. Very nice and delicate. I baked mine for the 1 hour and that seemed about right, maybe a little too brown, but at 50 minutes, the center was not done yet. My loaf didn't rise very much, but looking at the other photos, it appears others' didn't either (my baking powder and soda are not expired either). Some adjustment in that area may be required, but other than that, it's a very nice recipe. Thanks!
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This is a lovely banana bread. I like that it has a different flavor than your typical banana...