Nummy! I made a few changes, though. I made muffins, not a loaf, so my cooking time was about 20 mins. I used only 1/3 brown sugar + 1/3 cup table sugar, and they were still very sweet. I also substituted 1/4 cup of ground flax seeds, 1/4 cup of oat bran, & 1/4 cup of wheat germ for 3/4 cup of the flour. And I used egg replacer powder instead of egg and 1/4 cup canola oil + 1/4 cup applesauce instead of butter. And I added chocolate chips instead of nuts.
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Nummy! I made a few changes, though. I made muffins, not a loaf, so my cooking time was...