Reviewed: Apr. 29, 2012

Fantastic! I have been looking for a good Banana Bread & this is it! The coconut & cherries really make this great!! I left out the nuts & added a bit more banana just because I had it ready to go. Will be making this again!!

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Reviewer:

ACarey

Reviewed: Apr. 18, 2012

Yum Yum. Only thing I changed was I used minced pecans and omitted the cherries.

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Reviewer:

sweettart65

Reviewed: Apr. 10, 2012

lovely! Had to take it out of oven about 15 minutes early though. It was starting to get a little too browned for my Family's taste... Other than that excellent. Will make again

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Reviewer:

ZenBaker

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Very good recipe, so moist. Would definitely make again. I like the cherry twist to it. Great way to use up those black bananas and a bit more unique than the standby banana bread.

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Reviewer:

JODYC9079

Reviewed: Jan. 9, 2012

I followed the recipe exactly except I omitted the cherries and walnuts. This was delicious and such a great recipe that it's going in my special recipe binder! I may sprinkle some brown sugar on top before I bake it next time. Excellent recipe-thank you!

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Reviewer:

Sarah

Reviewed: Dec. 11, 2011

Best banana bread I ever had. Substituted almonds for walnuts. Delicious!

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Reviewer:

TARKLE

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Reviewed: Dec. 5, 2011

Delicious....omitted nuts and cherries for the kiddos, loved the banana and coconut combo.....may use coconut extract next time instead of the almond. Nice and moist....thanks for sharing.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 28, 2011

Fabulous! Not very sweet! I added a drizzle of white chocolate and made muffins!

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Reviewer:

Chef_Stacy

Reviewed: Nov. 24, 2011

Outstanding! I substituted nonfat plain yogurt for some of the butter because I doubled the recipe and didn't have enough butter. So moist! Oh and I didn't have cherries so I left that out.

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