The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2004
This was nice. I liked the coconut though I agree with other users that it needed a bit more. This made several tasty breakfasts on the run. We will make it again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 27, 2004
Im'not a fan of regular banana bread, but this is really good! I did change the recipe a little by using less sugar and more coconut. I also added vanilla extract and coconut extract. A keeper for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 15, 2004
Very tasty, moist bread. I think I was expecting it to be a little less like banana bread--the flavor of the cherries, almond and coconut were hardly detectable through the banana. It was delicious banana bread nonetheless!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by VALERETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 27, 2004
This is a very good recipe. I did add additional flavoring (vanilla), more coconut(a heaping 1/2 cup) and a whole cup of walnuts. I also made it with Canola oil instead of butter because my daughter is alergic to dairy products. It turned out great and she really loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2003
This is the moistest banana bread I have ever tried making. I decided to do mini loaves with it, and it turned out great! Depending on your climate, I would suggest only cooking it for 20-25 minutes at the temperature mentioned (This is for the mini loaves only). I didn't have almond extract, so I substituted it with 1tsp of vanilla, and a little extra coconut. We didn't add the nuts, and I used egg beaters instead of regular eggs. It was delicious! Great recipe, and I plan making this for holiday gifts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2003
I doubled the banana's and it was very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 11, 2003
Makes a beautiful, tasty loaf of bread! Unfortunately for me, I didn't have any cherries in the house, but the bread turned out great without them. It's a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 4, 2003
Well, this was interesting at least. I added crushed pineapple per another's suggestion--big mistake. Too much moisture, and it makes the bread heavy. Had that "not quite done" flavor even after cooking over an hour in MINI loaf pans. I think I would try this again, but without the crushed pineapple.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Rebecca

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 23, 2003
Great! Very moist and full of flavor! I followed most of the recipe, but made a few changes. I did not have cherries or almond flavoring. Instead, I used vanilla (1 tsp.) and and chopped up some dried mango (1/4 cup). I also substituted 3/4 Cup applesauce for the butter and added 1/4 cup sour cream for added moisture. I also added about 1/2 tsp. of cinnamon. Okay, so I made plenty of changes, but it turned out wonderfully! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by NOELLER67
Reviewed: Mar. 17, 2003
This was delicious warm! The coconut and cherries add a really nice, tropical flavor to the bread. The crust was crispy but chewy - my husband and I had to keep ourselves from polishing off the whole loaf! I omitted the nuts and used canola oil instead of butter, to make it a little more heart-healthy, plus my bananas were super ripe, so I decreased the sugar to 3/4 c figuring the bananas were already really sweet. I'm really glad I did as the bread was just sweet enough. Definitely a keeper! UPDATE: I just tried this with 1/2 c applesauce instead of the melted butter or oil and it worked well! Of course you don't have quite the same feel to the crust as you would with butter or oil, but the bread still tastes good and it's so much healthier!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 12, 2003
I thought this was good, I added crushed pineapple, I think next time I will bake it for less time, it was alittle dry
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 27, 2003
Delicious. I will be making this again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2003
good! almond flavor is distinct and different! Made it moist! :) Didn't use cherries.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2003
If I could give this recipe 10 stars I would. I had to make this (doubling the recipe) three times in the past week! It kept disappearing! I added a few more cherries, but otherwise followed the recipe. Absolutely delicious!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 11, 2002
The flavor was good but the loaf stuck to the inside bottom of the pan (pan was greased & floured) and broke apart as I removed it prom the pan. Will not make this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2002
Mmmmmm.. this is the best banana bread i have ever had!! it is SO moist and flavorful!! i did make some changes though.. subbed half the butter for applesauce, traded the cherries for strawberries (i had no cherries), and used brown sugar for half of the white.. also added a little vanilla =) TWO THUMBS UP!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 2, 2002
Very tasty and kids loved it as well when I added choc. chips and left out the cherries.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 26, 2002
Thought it was great. I didn't have cherries so I used strawberries, used vanilla extract, and skipped the walnuts. Yum. Also, I used applesauce instead of the butter and it turned out great!!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2002
I used pineapple instead of cherries and added more coconut. I think I might try macadamias instead of walnuts next time. This was superb!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by SCHAFFERSS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2002
Wow. This is fantastic. Everyone is nicely urging me to make another loaf. I didn't have almond extract, so I used coconut (1/4 tsp) and vanilla (1/4 tsp) instead, which gave it a more coconutty flavor. Also, used chocolate chips instead of cherries.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 132) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?