The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 29, 2007
Very good! A nice change from the regular old banana bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 27, 2007
this was delicious! everyone in my family liked it, and it was fairly easy to make. i didn't have any cherries or walnuts, but i added some almonds and it was fine. i think it would taste great even without any nuts. i'm a huge fan of banana bread, and this is one of the best i've found yet!! definitely worth making.
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Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 25, 2007
Okay. My parents liked it... I too, replaced half of margarine with applesauce, and used macadamias instead, omitted cherries, and used only 1/4 tsp almond extract since it's pretty strong flavoring.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 29, 2007
Very good!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 10, 2007
Very good, but not a very strong coconut flavor. I added more coconut than called for, but will probably add extract next time too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 10, 2007
This was delicious. My youngest daughter who is very picky enjoyed it. My family looks forward to me making this again.
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Cooking Level: Beginning

Living In: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 1, 2007
I made this last night and it was AMAZING! My hubby LOVED it! Thanks for the recipe.
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Cooking Level: Expert

Living In: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 10, 2007
I really like this recipe. It's a good one to make to give as a gift because it's a little more special than just plain banana bread. I've doubled this and divided the batter between three 8x4 bread pans.
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Cooking Level: Expert

Home Town: Meadowview, Virginia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 21, 2006
hmmm...i think an hour was too long in my oven, the loaf turned out pretty dry, and that made me sad.:( but the flavour was nice, i used pineapple instead of cherries and a little extra coconut. I wonder how adding some applesauce would change it, maybe it would make it more moist. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 8, 2006
This is really good! My daughter said "This is yummy, you're the best cooker in the world! 20 Stars!" It's a funny-looking loaf though. It didn't rise above the pan at all, but stayed totally flat, no dome or anything. It's a perfect rectangle! I used half whole wheat pastry flour, half brown sugar, and half applesauce for the butter. I used 3 small bananas that were pretty much black. I loved the cherries in this (used Trader Joe's maraschino cherries). I'm not a banana bread lover, but this is really yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2006
I thought this was a great recipe to start with. I followed the others and did half brown and white sugar, i used vanilla, coconut and banana extracts and i added crushed pineapple to mine to make it more of a tropical loaf. Thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 20, 2006
We omited the cherries and it still came out pretty nice - it wasnt too heavy and the coconut added a nice touch too. I'm not normally a fan of Banana loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 14, 2006
Nice and moist. I followed the recipe exactly and was pleased. The only difference was that mine was well done after 40 minutes. I reduced the temp half way through because it was already starting to burn. My fault for not paying attention to what pan I used.... Next time I will try toasting the coconut first and maybe adding a little spice--but really, the recipe is great as-is!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 30, 2006
this was pretty good. i made a few changes. i substituted choc. chips for cherries and used macadamia nuts instead of walnuts. i used a dark pan so i lowered the temp of the oven by about 25degrees. it is really great fresh from the oven, but i cant wait to try it in the morning with my coffee, as other reviewers have said it is better the next day. thanks for the recipe.
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Cooking Level: Expert

Home Town: Oregon City, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2006
Like other reviewers, I thought it was better the 2nd day. I also thought it was a bit dry, so I will try to make some modifications next time to help with this.
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Cooking Level: Beginning

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 18, 2006
This was a very tasty and went down really well with the older members of my family who all thought it was lovely.Great recipe i will make this one time and time again thanks.
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Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 16, 2006
The BEST if you don't have the cherry's or don't care for them just leave them out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 11, 2006
I really wanted to like this one! I followed all the suggestions: 1/2 sugar 1/2 brown sugar, chocolate chips, more bananas, not as much almond extract, toasting the coconut and adding a bit more too. It just didn't taste all that good. It actually could have been sweeter. Maybe tomorrow it'll taste better to me. Thanks for the recipe though.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 9, 2006
I made four mini-loaves and substituted sliced almonds for the walnuts, omitting the cherries. The coconut I had on hand was sweetened and the breads came out delicious. Next time I will try adding some chopped crystallized ginger in place of the cherries, just for an added layer of flavor. Wonderfully easy recipe; many thanks for sharing!
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Cooking Level: Expert

Home Town: Trinidad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 3, 2006
This is soooo good. I substituted chocolate chips for cherries that I don't care for and this is the best banana bread I have ever tasted. I would probably add half cup more mashed bananas for more flavor.
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