Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham 
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: Banana Maple Nut Bread

Banana Maple Nut Bread

Submitted by: CPETRU 
Maple syrup is the distinctive sweetener in this banana-walnut loaf. 

Photo of: Coconut Banana Bread

Coconut Banana Bread

Submitted by: Elaine Kyle 
White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them. 

Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL 
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Banana Bread VII

Banana Bread VII

Submitted by: JJOHN32 
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake. 

Photo of: Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

Submitted by: SAUNDRA 
This is a recipe that I put together, out of several different ones. It's very easy and very good. 

Photo of: Maple Banana Bread

Maple Banana Bread

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  
 
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