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Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: Chocolate Chip Banana Bread I

Chocolate Chip Banana Bread I

Submitted by: Sandy T.
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans. 

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: Corwynn Darkholme
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  

Banana Maple Nut Bread

Submitted by: Crytal
Maple syrup is the distinctive sweetener in this banana-walnut loaf. 

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: Theresa
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: Holly
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: Deborah Stone-Gove
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 
 
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