May 02, 2013
These were so tasty, and I love the texture! They settle my sweet tooth without killing my diet. These are more like muffins than cupcakes, though - beware that the batter is pretty thick. I was afraid they weren't going to turn out right, but 20 minutes in the oven was all they needed. Thanks for the easy recipe! I will be making this often.
—Mrs Harte