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Banana-Cinnamon Spice Pie

By: JELL-O  
"This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan."

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Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large banana, sliced
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
  • 1 1/2 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed

Directions

  1. Arrange banana slices in single layer on bottom of crust.
  2. Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon over bananas in crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 4.4g | Cholesterol: < 1mg

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