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READY IN 15 mins

Banana, Chocolate, and Almond Breakfast Oatmeal

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Read Reviews (11)

"Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast." — *~Lissa~*

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 2 servings Change Servings

1 cup milk
1/4 cup unsweetened cocoa powder
2 1/2 tablespoons turbinado sugar
1/2 teaspoon almond extract

1 large banana, slightly mashed
1/2 cup quick cooking oats
1/4 cup blanched slivered almonds

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Directions

Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Cook's Note:
The size and sweetness of the fruit will effect the banana flavor, so taste and adjust accordingly.

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Instead of turbanado sugar, I used honey in it's place. I also used old fashioned oats only because that was what I had on hand. I shared this with my oldest son--we both thought this was very good. My banana was quite ripe so the honey might not even be necessary next time I make this.

—Sarah Jo

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Most Helpful Critical Review

Jan 23, 2012

I would make a few changes to this recipe as I found it quite rich and sweet. The almond flavoring also put it a bit over the top. I'd replace that with vanilla extract and reduce the sugar (how much you use depends on the ripeness of your banana) and cocoa. I would also use toasted almonds. This could possibly be a good way to get oatmeal into my kids, so I'll try it out on them. Thanks for the recipe!

—CC♥'s2bake

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15 Ratings

Jan 24, 2012

Chocolate for breakfast - what could be better? This not only tastes delicious, but happens to be good for you too! Since I didn't have any almonds on hand I subbed walnuts and vanilla extract which proved to be a nice flavor combination. I cut back on the sugar a bit (personal preference). I topped this with a little sliced banana, toasted walnuts, and coconut. Thanks for a great recipe *~Lissa~*!

—Jillian

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Jan 22, 2012

Loved the combination of flavors. I used steel cut oats so I had to modify the cooking times slightly but it came out great. Hubby stirred in some peanut butter in his bowl.

—mictlantecuhtli

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Jan 15, 2012

I enjoyed this. I've been trying to eat breakfast more often and I'm a fan of the hot cereal. Was looking for a new idea when I came across this one. Mmm chocolate and bananas in oatmeal? Fantastic idea. I used old fashioned oat because that is what I prefer and made mine a little thicker since I like to pour a little cold cream over my hot oatmeal, real healthy right? I will make this again! Thanks for the recipe Lissa!

—Rae

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Jun 24, 2012

I am a chocolholic, and this recipie is FANTASTIC!!!! I made it for my kids for a special SUnday breakfast, and even my picky son ate a whole bowl of this. It IS really rich, but if you like rich, then it is perfect! Tastes like warm chocolate pudding. Would even be a good dessert.

—tifferlee

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Mar 14, 2012

This is a really good recipe, but I also found it rather rich for breakfast. I do love all the flavors but I think I'd cut back on the sugar and use less almond extract (or maybe just use vanilla instead). The cocoa powder is also a bit too much for me in the morning so I'll cut back on that as well. This is definitely a great recipe, I'll just tweak it for my personal tastes. Thanks a lot for sharing!

—collegechef08

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Dec 26, 2012

I made this for myself and my sister... we liked having chocolate for breakfast, but the almond extract was a little too much. I used brown sugar since I didn't have turbinado. Still, I would try it again minus the extract if I'm craving chocolate! thanks :)

—Marbear

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Nutrition

Calories
366 kcal
18%

Carbohydrates
58.4 g
19%

Cholesterol
10 mg
3%

Fat
12.3 g
19%

Fiber
8.6 g
35%

Protein
12.4 g
25%

Sodium
62 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana, Chocolate, and Almond Breakfast Oatmeal

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 366
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
** Saturated Fat 3.2g 16 %
Cholesterol 10mg 3 %
Sodium 62mg 2 %
** Potassium 802mg 22 %
Total Carbohydrates 58.4g 19 %
Dietary Fiber 8.6g 35 %
Protein 12.4g 25 %
Sugars 29.7g
** Vitamin A 5 %
** Vitamin C 10 %
** Calcium 27 %
** Iron 34 %
** Thiamin 23 %
** Niacin 29 %
** Vitamin B6 22 %
** Magnesium 57 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.